Caramel Dip for Apples
- 1 pk (14 oz) caramels
- 1/2 c Half and half
- 4 oz Cream cheese
Unwrap carmels; place with half and half in double boiler or microwaveable
bowl. using a microwave at 50 percent power, stir often until melted. Using
a souble boiler, cook over simmering heat, stirring often until melted. Let
caramel cool. Using a whisk or electric mixer, beat cream cheese into
caramel mixture. Serve with apple slices or sugar cookies.
Recipe by: Cincinnati,Oh Enquirer 9/28/98
Posted to JEWISH-FOOD digest by Linda Shapiro on Sep 27,
1998, converted by MM_Buster v2.0l.
bowl. using a microwave at 50 percent power, stir often until melted. Using
a souble boiler, cook over simmering heat, stirring often until melted. Let
caramel cool. Using a whisk or electric mixer, beat cream cheese into
caramel mixture. Serve with apple slices or sugar cookies.
Recipe by: Cincinnati,Oh Enquirer 9/28/98
Posted to JEWISH-FOOD digest by Linda Shapiro
1998, converted by MM_Buster v2.0l.
