Caribbean Spice Popcorn
- 2 ts Vegetable seasoning
- 1 ts Lemon zest
- 1 ts Curry powder
- 1 ts Salt; optional
- 1 pn Cayenne; or to taste
- Nonstick cooking spray
- 8 c Popcorn; air-popped, hot
Combine the salt, cayenne, vegetable seasoning, lemon zest, and curry
powder in a small bowl.
Lightly spray the sides of a large serving bowl with the butter-flavored
spray. Add 2 or 3 cups of hot popcorn, spray lightly and sprinkle evenly
with a heaping teaspoon of mixed seasonings. add another layer of the
popcorn, spray and seasoning mixture. Add a final layer of the popcorn and
spray, and sprinkle the remaining seasoning over all. Serve at once without
tossing.
>From: Ellen C. Rakes
Recipe by: Vegetarian Times Complete Cookbook, 1995
Posted to Digest eat-lf.v097.n221 by "Ellen C." on Sep
3, 1997
powder in a small bowl.
Lightly spray the sides of a large serving bowl with the butter-flavored
spray. Add 2 or 3 cups of hot popcorn, spray lightly and sprinkle evenly
with a heaping teaspoon of mixed seasonings. add another layer of the
popcorn, spray and seasoning mixture. Add a final layer of the popcorn and
spray, and sprinkle the remaining seasoning over all. Serve at once without
tossing.
>From: Ellen C. Rakes
Recipe by: Vegetarian Times Complete Cookbook, 1995
Posted to Digest eat-lf.v097.n221 by "Ellen C."
3, 1997
