Carrot and Cucumber Relish
- 8 Carrots; ground
- 6 Onions; ground
- 12 md Cucumbers; peeled and
- -ground
- 3 Green bell peppers; ground
- 2 sm Hot red peppers; ground
- 1/2 c Coarse salt (or regular)
- 4 c Cider vinegar
- 4 c Sugar
- 2 ts Mustard seed
- 2 ts Celery seed
Place vegetables in large crock in layers, sprinkling the salt between each
layer. Let stand overnight. Drain well. Put the rest of the ingredients in
a kettle & bring to a boil. Add vegetables & simmer 15 minutes. Pour into
hot sterilized jars & seal. Process 5 minutes in boiling water bath. Makes
5-6 pints.
SHARYN STEPHENS
From, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
layer. Let stand overnight. Drain well. Put the rest of the ingredients in
a kettle & bring to a boil. Add vegetables & simmer 15 minutes. Pour into
hot sterilized jars & seal. Process 5 minutes in boiling water bath. Makes
5-6 pints.
SHARYN STEPHENS
From
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
