Carrot Spice Bread 2
- 2 1/4 c Bread Flour
- 1 tb Powdered milk
- 1 ts Salt
- 1 tb Butter
- 1/4 c Carrots; grated
- 2 ts Allspice
- 1 tb Honey
- 3/4 c Water
- 1 ts Yeast
Bake (Rapid) mode may be used. Place all ingredients (except liquids and
yeast) inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. Press start.
Posted to MM-Recipes Digest V3 #300
Date: Fri, 1 Nov 1996 20:46:02 PST
From: jlewis1@juno.com (Julie L. Lewis)
yeast) inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. Press start.
Posted to MM-Recipes Digest V3 #300
Date: Fri, 1 Nov 1996 20:46:02 PST
From: jlewis1@juno.com (Julie L. Lewis)
