Cashew Chicken and Broccoli
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- 1/2 c Raw cashews
- 2 ts Vegetable oil
- 1 sm Onion; chopped
- 2 Galic cloves; minced
- 4 Chicken breast halves;
- - boneless, skinless, cubed
- 1 c Broccoli flowerets
- 1 c Chicken broth
- 2 tb Soy sauce
- 2 ts Cornstarch
- 1/4 ts Salt
- 1/4 ts Black pepper
Lightly brown nuts in vegetable oil in large non-stick skillet over medium
heat, about 3 minutes. Remove with slotted spoon. Saute onion and garlic in
skillet for 2 minutes. Add chicken; saute until golden, about 8 minutes.
Add broccoli, 3/4 cup broth and soy. Simmer, covered, for 5 minutes.
Dissolve cornstarch in remaining broth; stir into skillet. Simmer,
stirring, over medium heat until thickened. Boil 1 minute. Return cashews
to skillet with salt & pepper.
heat, about 3 minutes. Remove with slotted spoon. Saute onion and garlic in
skillet for 2 minutes. Add chicken; saute until golden, about 8 minutes.
Add broccoli, 3/4 cup broth and soy. Simmer, covered, for 5 minutes.
Dissolve cornstarch in remaining broth; stir into skillet. Simmer,
stirring, over medium heat until thickened. Boil 1 minute. Return cashews
to skillet with salt & pepper.
