Catfish Parmesan
- 2/3 c Parmesan cheese; Grated
- 1/4 c All-purpose flour
- 1/2 ts Salt
- 1/4 ts Ground black pepper
- 1 ts Paprika
- 1/4 c Milk
- 5 Catfish fillets; About 2
- -pounds (up to 6)
- 1 Egg; Beaten
- 1/4 c Butter; Melted
1. Combine the Parmesan cheese, flour, salt, pepper and paprika in a medium
sized bowl.
2. Combine the egg and milk in separate bowl, stirring well.
3. Dip fillets in egg mixture then dredge in flour mixture.
4. Arrange coated fillets in a lightly greased 13 x 9 x2-inch baking dish.
5. Drizzle fillets with melted butter.
6. Bake at 350 degrees for 35 to 40 minutes, or until fish flakes easily
when tested with a fork.
Posted to recipelu-digest Volume 01 Number 409 by Rodeo46898
on Dec 28, 1997
sized bowl.
2. Combine the egg and milk in separate bowl, stirring well.
3. Dip fillets in egg mixture then dredge in flour mixture.
4. Arrange coated fillets in a lightly greased 13 x 9 x2-inch baking dish.
5. Drizzle fillets with melted butter.
6. Bake at 350 degrees for 35 to 40 minutes, or until fish flakes easily
when tested with a fork.
Posted to recipelu-digest Volume 01 Number 409 by Rodeo46898
