Cathe's Shrimp Dip
- 8 oz Cream cheese
- 4 tb Butter
- 1 tb Horseradish
- 2 dr Tabasco sauce (or more)
- 1 Onion, chopped
- 2 ts Worcestershire sauce
- Shrimp (medium can)
- 1 tb Lemon juice
- Crackers for serving
Cook onion in butter till limp.
Drain shrimp; place in a bowl with enough water to cover with 3 ice cubes
and the lemon juice. Let sit 5 minutes; discard ice cubes and drain well.
Mash up shrimp.
Cut cream cheese into hunks; blend in pan with butter and onions. Stir in
crushed shrimp, horseradish, Tabasco, and woo sauce; mix well. Heat
thoroughly. Remove from heat and serve with crackers.
Drain shrimp; place in a bowl with enough water to cover with 3 ice cubes
and the lemon juice. Let sit 5 minutes; discard ice cubes and drain well.
Mash up shrimp.
Cut cream cheese into hunks; blend in pan with butter and onions. Stir in
crushed shrimp, horseradish, Tabasco, and woo sauce; mix well. Heat
thoroughly. Remove from heat and serve with crackers.
