Cauliflower, Broccoli and Bell Pepper Salad
- 1/2 sm Head cauliflower, cut into
- -- florets
- 1/2 bn Broccoli, cut into florets
- 1 sm Yellow bell pepper, sliced
- 1 sm Red bell pepper, sliced
- 1 Garlic clove, crushed
- 1/4 c Tahini
- 1/4 c Water
- 1/3 c Lemon juice
- Salt & pepper
- Parsley, chopped
- Sesame pita, cut into wedges
Parboil & drain the cauliflower & broccoli. Combine with bell peppers in a
medium salad bowl. Whisk together the garlic, tahini, water, lemon juice,
salt & pepper in a small bowl. Pour dressing over the salad & toss gently
to coat. Check seasonings & adjust if necessary. Refrigerate covered until
well chilled. Serve on a platter garnished with fresh parsley & pita
wedges.
medium salad bowl. Whisk together the garlic, tahini, water, lemon juice,
salt & pepper in a small bowl. Pour dressing over the salad & toss gently
to coat. Check seasonings & adjust if necessary. Refrigerate covered until
well chilled. Serve on a platter garnished with fresh parsley & pita
wedges.
