Celery Filled with Chicken Salad
- 1/2 c Mayonnaise
- 1/4 c Chopped Pecans
- 1 1/2 c Diced Cooked Chicken
- 1 ts Lemon Juice
- 1/2 ts Salt
- 2 tb Crushed Pineapple; drained
- 1 bn Pascal Celery
Combine all the above ingredients, except celery bunch. Regrigerate,
coveed, about 2 hours. Wash and trim celery stalks, cut into 40 (2-inch)
pieces. Fill ceery with chicken salad. Refrigerate, covered with saran
wrap, until ready to serve.
40 appetizers.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Mrs. T. K. Spalding
Posted to MC-Recipe Digest by Bill Spalding on Mar
17, 1998
coveed, about 2 hours. Wash and trim celery stalks, cut into 40 (2-inch)
pieces. Fill ceery with chicken salad. Refrigerate, covered with saran
wrap, until ready to serve.
40 appetizers.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Mrs. T. K. Spalding
Posted to MC-Recipe Digest by Bill Spalding
17, 1998
