Cheddar Potatoes
- 1 cn Evaporated milk
- 2 cn Cheddar cheese soup
- 2 lb Frozen hash browns
Place the hash browns in crockpot. Sprinkle with salt and pepper to taste.
Mix together the evaporated milk and soup. Pour over hash browns. Cook on
low for 6 hours.
Bev says you can also add onions or onion flakes, if you like, but she
doesn't like.
Recipe by: Bev Bowman
Posted to EAT-L Digest by BLAdams96 on Apr 13, 1998
Mix together the evaporated milk and soup. Pour over hash browns. Cook on
low for 6 hours.
Bev says you can also add onions or onion flakes, if you like, but she
doesn't like.
Recipe by: Bev Bowman
Posted to EAT-L Digest by BLAdams96
