Cheese and Sausage Biscuits
- 1 cn (12 oz) Big Country
- Biscuits
- 1 pk (12 oz) bulk pork sausage
- 10 Slices Kraft Deluxe
- Pasteurized Process
- American Cheese,
- Quartered *
- Plastic Wrap and freezer
- Bags
Bake biscuits as directed on can.Slice sausage into 10 pieces;fry and
drain.Slice biscuits in half;place sausage patty inside.Wrap each in
plastic wrap and place in freezer bag;freeze. To Heat: Remove plastic
wrap;place 1 sandwich on paper towel or napkin in microwave.Microwave on
defrost 1 minute.Place 2 cheese quarters,slightly overlapping,on top of
sausage.Microwave on defrost for 1 to 1 1/4 minutes or until thoroughly
heated.Makes 10 sand- wiches.
* For more cheese in sandwich,place 2 additional cheese quarters under
sausage.
drain.Slice biscuits in half;place sausage patty inside.Wrap each in
plastic wrap and place in freezer bag;freeze. To Heat: Remove plastic
wrap;place 1 sandwich on paper towel or napkin in microwave.Microwave on
defrost 1 minute.Place 2 cheese quarters,slightly overlapping,on top of
sausage.Microwave on defrost for 1 to 1 1/4 minutes or until thoroughly
heated.Makes 10 sand- wiches.
* For more cheese in sandwich,place 2 additional cheese quarters under
sausage.
