Cheese Ball
- 1/2 lb Cheese; cheddar ,grated
- 1 pk Cream cheese; small (4 oz),
- 2 ts Onion; grated
- 2 ts Ketchup or chili sauce
- 1 ts Worchestershire sauce
- Tabasco sauce
- Nuts; chopped, reserve some
Have cheese at room temperature. Blend all ingredients together with a
mixer or in a food processor. Line small bowl with plastic wrap and empty
mixed ingredients in lined bowl. Refrigerate overnight. When ready to use,
un mold, remove wrap and sprinkle with nuts. Serve with assorted crackers.
mixer or in a food processor. Line small bowl with plastic wrap and empty
mixed ingredients in lined bowl. Refrigerate overnight. When ready to use,
un mold, remove wrap and sprinkle with nuts. Serve with assorted crackers.
