Cheese Latkes
- 1/2 lb Cottage cheese, dry curd; or
- -farmer cheese
- 3 Eggs
- 3 tb Matzo meal, wheat bran, or
- -wheat germ
- 1/2 ts Salt
- 2 tb Sugar; optional
Mix all ingredients together till smooth. Spray a non-stick griddle or
skillet with vegetable cooking spray. Drop batter by large spoonfuls onto
hot griddle. Cook till browned on bottom; turn over and cook the other
side.
Recipe By : Annice
Posted to JEWISH-FOOD digest V96 #50
Date: Sun, 13 Oct 96 08:31:37 +0200
From: Annice Grinberg
Serving Ideas : Serve with sour cream, jelly or apple sauce.
NOTES : To keep the fat and cholesterol down, you can substitute egg whites
(2 for 1) for all or part of the eggs.
skillet with vegetable cooking spray. Drop batter by large spoonfuls onto
hot griddle. Cook till browned on bottom; turn over and cook the other
side.
Recipe By : Annice
Posted to JEWISH-FOOD digest V96 #50
Date: Sun, 13 Oct 96 08:31:37 +0200
From: Annice Grinberg
Serving Ideas : Serve with sour cream, jelly or apple sauce.
NOTES : To keep the fat and cholesterol down, you can substitute egg whites
(2 for 1) for all or part of the eggs.
