Cheese Nut Halibut
- 1/2 c Butter or margarine
- 4 lb Halibut
- 1 1/2 ts Garlic powder
- 1/2 ts Dill
- 1 1/2 c Shredded cheddar cheese
- Almonds (for garnish)
Take a 13x9x2" baking dish. Melt 1/2 cup butter in the dish. Put the
halibut on top of the melted butter, sprinkle with garlic powder and dill.
Spread 11/2 cups shredded cheese on top of the halibut. Garnish with nuts,
chopped or silvered. Bake at 350 for 45 minutes or until fish can be
separated easily with a fork. Serves 6.
Margie, Juneau, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute Meal-Master compatible recipe format courtesy
of Karen Mintzias
halibut on top of the melted butter, sprinkle with garlic powder and dill.
Spread 11/2 cups shredded cheese on top of the halibut. Garnish with nuts,
chopped or silvered. Bake at 350 for 45 minutes or until fish can be
separated easily with a fork. Serves 6.
Margie, Juneau, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute Meal-Master compatible recipe format courtesy
of Karen Mintzias
