Cheese Omelet in Microwave
- 3 lg Eggs
- 1/3 c Mayonnaise
- 2 tb Margarine
- 1/2 c Cheddar cheese -- shredded
- Chives
- Black olives -- chopped
1. Place the egg whites into a large mixing bowl. Beat at high speed until
soft peaks form. 2. In smaller bowl place the egg yolks, and using same
beaters, beat yolks, mayonnaise and 2 tablespoons water. 3. Gently pour
yolk mixture over whites and fold in carefully. 4. Melt margarine in 9-inch
pie plate and swirl to coat inside. Carefully pour eggs into pie plate. 5.
Microwave at medium (half power) for 5 to 7 minutes. 6. Sprinkle the
shredded cheese over eggs and microwave at medium for 30 seconds to 1
minute. 7. Sprinkle with chopped chives olives, then quickly run a spatula
around sides and bottom of dish. Fold half of omelet over the other half.
Slide onto serving plate.
Recipe By : Jo Anne Merrill
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
soft peaks form. 2. In smaller bowl place the egg yolks, and using same
beaters, beat yolks, mayonnaise and 2 tablespoons water. 3. Gently pour
yolk mixture over whites and fold in carefully. 4. Melt margarine in 9-inch
pie plate and swirl to coat inside. Carefully pour eggs into pie plate. 5.
Microwave at medium (half power) for 5 to 7 minutes. 6. Sprinkle the
shredded cheese over eggs and microwave at medium for 30 seconds to 1
minute. 7. Sprinkle with chopped chives olives, then quickly run a spatula
around sides and bottom of dish. Fold half of omelet over the other half.
Slide onto serving plate.
Recipe By : Jo Anne Merrill
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
