Cheese Potato Soup
- 1/2 Stick oleo
- 1/4 c Onion
- 1/4 c Flour
- 2 c Milk
- 1/2 Stick oleo
- 1 sm Jar cheese whiz
- 2 c Mashed potatoes
- Salt and pepper to taste
Simmer 1/2 stick oleo and onion until done the
way you want.
Sprinkle flour to thicken. Add milk, 1/2 stick
oleo, cheese,
potatoes, salt and pepper. Heat until cheese melts,
stirring
constantly to prevent scorching.
way you want.
Sprinkle flour to thicken. Add milk, 1/2 stick
oleo, cheese,
potatoes, salt and pepper. Heat until cheese melts,
stirring
constantly to prevent scorching.
