Cheese Sauce
- 2 tb Butter or margarine
- 2 tb All-purpose flour
- 1 c Milk
- 1/4 ts Salt
- 1/4 ts Dry mustard
- 1/2 c (2 ounces) shredded sharp
- Cheddar cheese
1. Melt butter in a 1-quart glass measuring pitcher in microwave oven
(about 30 seconds at High). Add flour and blend to a smooth paste. Add
milk gradually, stirring constantly.
2. Cook uncovered in microwave overn 4 minutes at High, or until thickened;
stir vigorously after 2 minutes, then every 30 seconds.
3. Add salt, dry mustard and cheese to sauce; stir well. Cook uncovered in
microwave oven 1 minute at High; stir.
Yield: About 1 cup.
SOURCE: Adventures in Microwave Cooking
(about 30 seconds at High). Add flour and blend to a smooth paste. Add
milk gradually, stirring constantly.
2. Cook uncovered in microwave overn 4 minutes at High, or until thickened;
stir vigorously after 2 minutes, then every 30 seconds.
3. Add salt, dry mustard and cheese to sauce; stir well. Cook uncovered in
microwave oven 1 minute at High; stir.
Yield: About 1 cup.
SOURCE: Adventures in Microwave Cooking
