Cheesecake Tarts
- 2 8oz pkgs cream cheese
- 1 ts Vanilla
- 3 Eggs
- 1/2 c Sugar
- 24 Vanilla wafers
- 1 cn Cherry pie filling
Beat together cream cheese, vanilla, eggs, and sugar. Line muffin tin with
cupcake papers. Place 1 vanilla wafer, round side up, in each paper-lined
cup. Fill each cup 2/3 full with cream cheese mixture. Bake at 350 for 15
minutes, remove from oven and cool. Spoon filling on top of cheesecakes
when fully cooled.
From: Joy Zapata
Busted and entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #890 by Bill Webster on
Nov 08, 1997
cupcake papers. Place 1 vanilla wafer, round side up, in each paper-lined
cup. Fill each cup 2/3 full with cream cheese mixture. Bake at 350 for 15
minutes, remove from oven and cool. Spoon filling on top of cheesecakes
when fully cooled.
From: Joy Zapata
Busted and entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #890 by Bill Webster
Nov 08, 1997
