Cheesy Beer Soup
- 1/2 c Finely chopped onion
- 1 Garlic clove
- 1 tb Parkay spread stick
- 1 lb Velveeta cubed
- 3/4 c Milk
- 1/2 c Beer
- 1/4 ts Worchestershire sauce
- Few drops hot pepper sauce
- Green onion slices (option)
Cook and stir onion and garlic in spread in large saucepan on medium-high
heat until tende. Reduce heat to medium-low. Add Velveeta, milk, beer,
worchestershire sauce and hot pepper sauce. Cook, stirring constantly, 5
minutes or until velveeta is melted and soup is hot. Pour into 4 serving
bowls; sprinkle with sliced green onion.
heat until tende. Reduce heat to medium-low. Add Velveeta, milk, beer,
worchestershire sauce and hot pepper sauce. Cook, stirring constantly, 5
minutes or until velveeta is melted and soup is hot. Pour into 4 serving
bowls; sprinkle with sliced green onion.
