Cheesy Chicken and Broccoli Macaroni
- 4 Chicken breast halfs; no
- -skin, no bone, cut in
- -chunks
- 14 oz Chicken broth
- 2 c Elbow macaroni; uncooked
- 3/4 lb VELVEETA Process Cheese
- -Spread; cut in 1/2" cubes
- 10 oz Frozen broccoli flowerets;
- -thawed
Cook & stir chicken in a large skillet sprayed with no stick cooking
spray(PAM) for 2 minutes or until no longer pink. Stir in broth, bring to a
boil. Stir in macaroni. reduce heat to medium low; cover with a tight
fitting lid. Simmer 8 to 10 minutes or until macaroni is tender. Add
Velveeta & broccoli; stir until Velveeta is melted.
Recipe by: Kraft Velveeta Box
Posted to recipelu-digest by "Christopher E. Eaves" on
Feb 03, 1998
spray(PAM) for 2 minutes or until no longer pink. Stir in broth, bring to a
boil. Stir in macaroni. reduce heat to medium low; cover with a tight
fitting lid. Simmer 8 to 10 minutes or until macaroni is tender. Add
Velveeta & broccoli; stir until Velveeta is melted.
Recipe by: Kraft Velveeta Box
Posted to recipelu-digest by "Christopher E. Eaves"
Feb 03, 1998
