Cheesy Chicken Choice
- 1 c Fine cheese cracker crumbs
- 1 1/2 tb Taco Seasoning
- 1/4 c Butter; melted
- 4 tb Cheese spread
- 2 tb Diced green chilis
- 2 Green onions; chopped,
- -including tops
- 2 c Diced cooked chicken
- 1 c Chicken white sauce
- ---Chicken White Sauce---
- 2 tb Butter or margarine
- 2 tb Flour
- 1 c Chicken broth or 1 cup water
- -with 2
- 1 ts Chicken Bouillon Base
- 2 dr Hot sauce
Cheesy Chicken: In a small bowl combine cracker crumbs and taco seasoning.
Mix in melted butter. Set aside. Combine cheese spread, green chiles,
onions and chicken in an 8 inch square baking dish. Crumble cracker mixture
over top. Pour sauce over. Cover with~ wax paper. Microwave at medium high
(70%) until heated through, 6 to 8 minutes. Serve over rice or noodles.
Makes 4 servings.
Chicken White Sauce Place butter in a 2 cup measure. Microwave a high
(100%) until melted, 30 seconds. Stir in flour. in chicken broth. Microwave
at medium high (70%) until thickened, 4 to 5 minutes, stirring twice during
cooking time.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary"
on Nov 7, 1997
Mix in melted butter. Set aside. Combine cheese spread, green chiles,
onions and chicken in an 8 inch square baking dish. Crumble cracker mixture
over top. Pour sauce over. Cover with~ wax paper. Microwave at medium high
(70%) until heated through, 6 to 8 minutes. Serve over rice or noodles.
Makes 4 servings.
Chicken White Sauce Place butter in a 2 cup measure. Microwave a high
(100%) until melted, 30 seconds. Stir in flour. in chicken broth. Microwave
at medium high (70%) until thickened, 4 to 5 minutes, stirring twice during
cooking time.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary"
