Cheesy Meat Loaf
- 1 1/2 lb Ground beef
- 1 Egg, slightly beaten
- 1 tb Worcestershire sauce
- 1/4 ts Salt
- 1/4 ts Pepper
- 1/2 c Milk
- 1/4 c Onion, chopped
- 1/3 c Dry bread crumbs
- 1 c Cheddar cheese, grated
- 4 oz Canned mushrooms pieces,
- -drained
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5 tb Brown sugar
1 ts Dry mustard
1/2 c Catsup
Combine beef, egg, Worcestershire sauce, salt, pepper, milk, onion and
bread crumbs. Mix well. Roll out on waxed paper into a rectangular shape
about 1/2" thick. Sprinkle cheese and mushrooms on top of beef mixture.
Roll lengthwise like a jelly roll by picking up edge of wax paper and
allowing meat to roll over on itself. Bake at 350 for 10-15 minutes, then
add blend of brown sugar, mustard and catsup. Finish baking until topping
bubbles, about 30 minutes.
Recipe by: Aromas from Arabia (Brenda Baldwin, Georgetown, TX) Posted to
MC-Recipe Digest V1 #663 by Creedenite@aol.com on Jul 9, 1997
5 tb Brown sugar
1 ts Dry mustard
1/2 c Catsup
Combine beef, egg, Worcestershire sauce, salt, pepper, milk, onion and
bread crumbs. Mix well. Roll out on waxed paper into a rectangular shape
about 1/2" thick. Sprinkle cheese and mushrooms on top of beef mixture.
Roll lengthwise like a jelly roll by picking up edge of wax paper and
allowing meat to roll over on itself. Bake at 350 for 10-15 minutes, then
add blend of brown sugar, mustard and catsup. Finish baking until topping
bubbles, about 30 minutes.
Recipe by: Aromas from Arabia (Brenda Baldwin, Georgetown, TX) Posted to
MC-Recipe Digest V1 #663 by Creedenite@aol.com on Jul 9, 1997
