Cheesy Noodle Omelet
- 8 Eggs
- 1 ts Salt
- 1/4 ts Pepper
- 2 c Cooked noodles
- 1 c Shredded Cheddar cheese
- 2 tb Finely chopped green pepper
- 1 tb Finely chopped pimiento
1. In a deep, 2-quart, heat-resistant, non-metallic casserole, beat the
eggs with salt and pepper. 2. Stir in cooked noodles, Cheddar cheese, green
pepper and pimiento. 3. Heat, covered, in Microwave Oven 3 minutes stirring
after each 1 minute cooking time. 4. Let stand 2 to 3 minutes at room
temperature. Cut into wedges and serve.
eggs with salt and pepper. 2. Stir in cooked noodles, Cheddar cheese, green
pepper and pimiento. 3. Heat, covered, in Microwave Oven 3 minutes stirring
after each 1 minute cooking time. 4. Let stand 2 to 3 minutes at room
temperature. Cut into wedges and serve.
