Cheesy Spinach Bake
- 15 oz Ricotta cheese
- 10 oz Pkg frozen chopped spinach,
- Thawed and well drained
- 1 c (4 oz) shredded Mozzarella
- Cheese
- 1/2 c Wheat germ
- 2 Eggs, beaten
- 1/4 c Chopped onion
- 1/4 c Grated Parmesan cheese
- 1/8 ts Nutmeg
Contributed to the echo by: Ellen Cleary Cheesy Spinach Bake Preheat oven t
350 degrees. Grease an 8 inch square pan. Combine ricotta, spinach,
Mozzarella, wheat germ, eggs, onion, Parmesan and nutmeg. Spread into pan.
Bake 25-30 minutes, until heated through. Let stand 5 minutes before
serving. Cut into 2 1/2 inch squares. If desired, sprinkle with additional
wheat germ.
Microwave directions:
Place mixture in a microwavable 8 inch square pan. Cover with plastic wrap;
vent. Microcook on HIGH 8-9 minutes, until heated through, rotating dish a
half turn after 4 minutes. Let stand 5 minutes before serving.
350 degrees. Grease an 8 inch square pan. Combine ricotta, spinach,
Mozzarella, wheat germ, eggs, onion, Parmesan and nutmeg. Spread into pan.
Bake 25-30 minutes, until heated through. Let stand 5 minutes before
serving. Cut into 2 1/2 inch squares. If desired, sprinkle with additional
wheat germ.
Microwave directions:
Place mixture in a microwavable 8 inch square pan. Cover with plastic wrap;
vent. Microcook on HIGH 8-9 minutes, until heated through, rotating dish a
half turn after 4 minutes. Let stand 5 minutes before serving.
