Cherries Jubilee
- 2 ts Cornstarch
- 1 tb Sugar
- 1 cn (1 lb) pitted black bing
- 1/3 c Warm cognac
- Cherries
- 2 Strips orange peel
- 1 Strip lemon peel
Add cornstarch, sugar and 1 cup syrup from cherries. Drop in orange and
lemon peel. Cook, stirring constantly over med heat until thick. Let boil 3
min. Discard peels and add cherries. Transfer to chafing dish and add
cognac. Blaze with a match. Ladle flaming over vanilla ice cream.
lemon peel. Cook, stirring constantly over med heat until thick. Let boil 3
min. Discard peels and add cherries. Transfer to chafing dish and add
cognac. Blaze with a match. Ladle flaming over vanilla ice cream.
