Cherry Tiramisu
- -----HELEN JOLLY -
- -MDFD30E-----
- 1 c Italian-style Ricotta Cheese
- 1 c Powderes sugar
- 1/4 c Sour cream
- 1/4 c Coffee liqueur
- 30 Shortbread cookies; 2" squar
- 1 cn Cherry pie filling
- Grated chocolate; garnish
- Fresh mint leaves; garnish
In a large mixing bowl, combine ricotta cheese, confectioner's suger, sour
cream and coffee liqueur; mix well and set aside. In an electric blender or
food processor container, process cookies in small batches until finely
crushed (about 1-1/2 cups). Remove 6 cherries from cherry filling; set
aside for garnish.
To assemble dessert, spoon 2 Tbls ricotta cheese mixture into each of 6
(8-ounce) parfait glasses. Add 2 Tbls cookie crumbs to each glass; top each
with 2 Tbls cherry filling. Repeat ricotta, crumb and cherry layers. Finish
each serving with an equal portion of remaining ricotta cheese mixture.
Chill 2-3 hours before serving. Garnish with reserved cherries, grated
chocolate and mint leaves.
Meal Master Format by Patti - VDRJ67A.
Posted to MC-Recipe Digest V1 #1018 by Nancy Berry on
Jan 16, 1998
cream and coffee liqueur; mix well and set aside. In an electric blender or
food processor container, process cookies in small batches until finely
crushed (about 1-1/2 cups). Remove 6 cherries from cherry filling; set
aside for garnish.
To assemble dessert, spoon 2 Tbls ricotta cheese mixture into each of 6
(8-ounce) parfait glasses. Add 2 Tbls cookie crumbs to each glass; top each
with 2 Tbls cherry filling. Repeat ricotta, crumb and cherry layers. Finish
each serving with an equal portion of remaining ricotta cheese mixture.
Chill 2-3 hours before serving. Garnish with reserved cherries, grated
chocolate and mint leaves.
Meal Master Format by Patti - VDRJ67A.
Posted to MC-Recipe Digest V1 #1018 by Nancy Berry
Jan 16, 1998
