Chestnuts and Wild Mushrooms (Mf)
- 2 tb Olive oil
- 1 Clove garlic, finely sliced
- 8 oz Shiitake mushrooms, trimmed
- -and sliced
- 15 oz Drained canned chestnuts
- -packed in water
- Salt and freshly ground
- -black pepper
Heat the olive oil in a skillet and slowly let the garlic get brown. Saute
the Shiitake until soft (adding a spoonful of water if necessary so they
don't burn). Add the chestnuts and saute just to reheat them and season
well with salt and lots of ground black pepper
Yield: 4 to 6 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
NOTES : Side Dishes, Vegetables, Nuts
Posted to MC-Recipe Digest V1 #321
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6751
From: Gail Shermeyer <4paws@netrax.net>
Date: Fri, 29 Nov 1996 21:23:56 -0500
the Shiitake until soft (adding a spoonful of water if necessary so they
don't burn). Add the chestnuts and saute just to reheat them and season
well with salt and lots of ground black pepper
Yield: 4 to 6 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
NOTES : Side Dishes, Vegetables, Nuts
Posted to MC-Recipe Digest V1 #321
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6751
From: Gail Shermeyer <4paws@netrax.net>
Date: Fri, 29 Nov 1996 21:23:56 -0500
