Chevre Aux Herbes
- 4 oz Soft chevre; (goat cheese)
- 4 oz Cream cheese
- 1 tb Fresh parsley; minced
- 1 tb Fresh marjoram; minced
- 2 ts Fresh dill; minced
- TT black pepper
- As needed olive oil
1. Combine all well.
Can be formed into a ball with toasted chopped walnuts on the outside,
Placed in an earthenware or glass dish and drizzle with pure olive oil.
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 527 by CuisineArt
on Jan 14, 1998
Can be formed into a ball with toasted chopped walnuts on the outside,
Placed in an earthenware or glass dish and drizzle with pure olive oil.
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 527 by CuisineArt
