Chicken Breasts
- 1/4 c Butter
- 1/2 c Grated Parmesan cheese
- 1/2 ts Basil
- 1/4 ts Garlic powder
- 1/4 ts Pepper (divided)
- 3 tb Dried parsley flakes
- 3 Whole chicken breasts;
- -boned, halved and skinned
- 1 cn Tomato sauce; (15 Oz)
- 6 sl Mozzarella cheese
- 12 oz Fine spaghetti; cooked and
- -drained
Blend butter, Parmesan cheese, basil, garlic powder, 1/8 teaspoon pepper
and parsley flakes with a fork until well mixed. Slit a pocket in each
chicken breast half, stuff with cheese mixture and fasten with a toothpick
Place chicken breasts in a 2 quart oblong casserole. Sprinkle with
remaining pepper. Pour tomato sauce over chicken. Cover with wax paper.
Microwave at medium high (70%) until chicken is tender, 1 6 to 1 8 minutes.
Top with Mozzarella cheese slices. Microwave at medium high (70%) until
cheese melts, 2 to 3 minutes. Serve over spaghetti. Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary"
on Nov 7, 1997
and parsley flakes with a fork until well mixed. Slit a pocket in each
chicken breast half, stuff with cheese mixture and fasten with a toothpick
Place chicken breasts in a 2 quart oblong casserole. Sprinkle with
remaining pepper. Pour tomato sauce over chicken. Cover with wax paper.
Microwave at medium high (70%) until chicken is tender, 1 6 to 1 8 minutes.
Top with Mozzarella cheese slices. Microwave at medium high (70%) until
cheese melts, 2 to 3 minutes. Serve over spaghetti. Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary"
