Chicken Cacciatore
- 1/4 c Olive oil
- 2 sm Onions; chopped
- 2 Green peppers; chopped
- 1 Red pepper; chopped
- 2 Garlic cloves; minced
- 1 cn Whole peeled tomatoes; (28
- -ounce)
- 1 1/4 c Tomato puree
- 2 tb Dry white wine; (don't use
- -more)
- Salt and pepper; to taste
- 1 ts Oregano
- 1/4 ts Thyme
- 1/4 ts Marjoram
- 1/8 ts Allspice; if desired
- 4 lb Frying chicken; cut into
- -serving
Combine oil, onions, green pepper and garlic cloves in a 5 quart casserole.
Cover with wax paper. Microwave at high (100%) 7 to9 minutes1 stirring
after half the cooking time. Add remaining ingredients, except chicken,
breaking up the whole tomatoes. Add chicken pieces. Cover with wax paper.
Microwave at high (100%) 10 minute & Rearrange chicken pieces. Cover.
Microwave at medium high (70%) until chicken is tender, 30 to 35 minutes.
Serve over cooked rice or spaghetti. Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest by "Diane Geary" on Feb 5,
1998
Cover with wax paper. Microwave at high (100%) 7 to9 minutes1 stirring
after half the cooking time. Add remaining ingredients, except chicken,
breaking up the whole tomatoes. Add chicken pieces. Cover with wax paper.
Microwave at high (100%) 10 minute & Rearrange chicken pieces. Cover.
Microwave at medium high (70%) until chicken is tender, 30 to 35 minutes.
Serve over cooked rice or spaghetti. Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest by "Diane Geary"
1998
