Chicken Can-Can
- 1 cn (12 oz.) evap. milk
- 1 cn (10 3/4 oz.) cond. cream of
- -celery soup, undiluted
- 1 cn (10 3/4 oz.) cond. cream of
- -chicken soup, undiluted
- 1 cn (10 3/4 oz.) cond. chicken
- -noodle soup, undiluted
- 1/4 c All-purpose flour
- 1 cn (10 oz.) chunk white chicken
- -drained
- 1 cn (5 oz.) chow mein noodles
In a large skillet, combine the first five ingredients. Bring to a boil.
Cook and stir for 2 minutes or until thickened. Add the chicken; heat
through. Serve over chow mein noodles. Yield: 5 servings. Typed in
MMFormat by cjhartlin@msn.com Source: Quick Cooking
Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin"
on Jan 28, 1998
Cook and stir for 2 minutes or until thickened. Add the chicken; heat
through. Serve over chow mein noodles. Yield: 5 servings. Typed in
MMFormat by cjhartlin@msn.com Source: Quick Cooking
Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin"
