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Chicken Lasagne

Servings:
8 Servings
Listed in Categories:
Poultry
Microwave
  • 1 tb Cooking oil
  • 1 md Onion; chopped
  • 1 cn Mushroom pieces; (4 ounce)
  • -drained
  • 1 cn (28 Oz) Italian-Style
  • -Tomatoes, Cut In Pieces
  • 1 cn Tomato sauce; (8 ounce)
  • 1 ts Oregano
  • 1 ts Basil
  • 1 1/2 c Cottage cheese
  • 1/2 lb Mozzarella cheese; shredded
  • 1/2 c Grated Parmesan cheese
  • 3 Eggs; beaten
  • 2 tb Dairy sour cream
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1 pk Lasagne noodles; (8 ounce)
  • -cooked
  • 3 c Cooked chicken; cut in bit
  • -size pieces
Mix oil and onion in a 2 quart casserole. Cover. Microwave at high (100%) 3
minutes. Stir in mushrooms, tomatoes, tomato sauce, oregano and basil.
Cover. Micro wave at high (100%) until sauce thickens (10 to 12 minutes),
stirring occasionally. Meantime.... In bowl, mix together cheeses
(reserving half the Parmesan for topping) eggs, sour cream, salt and
pepper. Pour a little of the simmered sauce in the bottom of a 2 quart
baking dish. Add layer of lasagne noodles, cover with pieces of chicken,
then some of the cheese mixture and then tomato sauce. Repeat layers,
ending with sauce. Sprinkle remaining 1/4 cup Parmesan cheese on W top.
Cover with wax paper. Microwave at medium high (70%) until sauce bubbles,
15 minutes. Makes 8 servings.

Recipe by: diane@keyway.net

Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary"
on Nov 7, 1997