Chicken Marengo
- 1 Broiler-fryer chicken, cut
- -into 8 pieces and skinned
- 1 ts Seasoned salt
- 1 1/2 oz Package spaghetti sauce mix
- 1/2 c Fine, dry bread crumbs
- 1/2 c Sauterne wine
- 1 c Thin sliced fresh mushrooms
- 17 oz Whole peeled tomatos w/basil
- -leaf, undrained, and
- -cut into pieces
1. Combine seasoned salt, spaghetti sauce mix and bread crumbs in a plastic
bag. Shake chicken pieces in bread crumb mixture. 2. Arrange coated chicken
pieces in a shallow, 2-quart, heat- resistant, non-metallic casserole with
the thickest portions toward outside of casserole. Heat, covered loosely
with a paper towel, in Microwave Oven 6 minutes. 3. Add wine, mushrooms,
remaining crumb mixture, and cut up tomatoes with liquid. 4. Cover loosely
wvith plastic wrap and heat 9 minutes in Micro- wave Oven or until chicken
is tender.
bag. Shake chicken pieces in bread crumb mixture. 2. Arrange coated chicken
pieces in a shallow, 2-quart, heat- resistant, non-metallic casserole with
the thickest portions toward outside of casserole. Heat, covered loosely
with a paper towel, in Microwave Oven 6 minutes. 3. Add wine, mushrooms,
remaining crumb mixture, and cut up tomatoes with liquid. 4. Cover loosely
wvith plastic wrap and heat 9 minutes in Micro- wave Oven or until chicken
is tender.
