Chicken Rice Casserole
- 4 Drumsticks
- 2 Breast, boneless, skinless
- 1 cn Whole tomatoes no salt
- 1 cn Mushrooms no salt
- 1 cn Franco American gravy mush.
- 1 md Onion, sliced
- 1 md Green pepper, sliced
- 1 c Long grain rice, uncooked
- 1/2 Bag frozen oriental veggies
- 1 c Water
- 6 Garlic cloves
Place the chicken in a oven dish. Add mushrooms, onions, tomatoes with
juice, garlic cloves and bake in 350 degree oven for 1 hour. Then take out
the chicken and add the rice, frozen vegetables, mushroom gravy and water.
Place the chicken back in the pan and bake another hour or until all the
liquid is gone.
juice, garlic cloves and bake in 350 degree oven for 1 hour. Then take out
the chicken and add the rice, frozen vegetables, mushroom gravy and water.
Place the chicken back in the pan and bake another hour or until all the
liquid is gone.
