Chicken Saute with Apples
- ------------------------------PATTI - VDRJ67A------------------------------
- 4 Chicken breast halves;
- - boneless, skinless
- 1/2 ts Salt
- 1 1/2 tb Lemon juice
- 6 tb Butter; divided
- 1 Onion; finely chopped
- 1/4 c Apple juice
- 1/2 c Chicken broth
- 1 lg Apple; cored, thin sliced
- 2 tb Brown sugar
- 1/4 c Sour cream
- Salt & pepper to taste
Sprinkle chicken with salt and lemon juice. In heavy skillet, melt 4 tbls
butter. Add onion and chicken. Brown until golden. Add apple juice and
broth. Cover; cook until tender, about 15 minutes. Remove to platter; keep
warm. In small skillet, melt remaining butter. Add apple slices. Sprinkle
with brown sugar. Saute until tender crisp. Reduce chicken liquid in
skillet to 2/3 cup. Add sour cream. Season to taste. Pour sauce over
chicken. Place apple slices around edge of platter.
butter. Add onion and chicken. Brown until golden. Add apple juice and
broth. Cover; cook until tender, about 15 minutes. Remove to platter; keep
warm. In small skillet, melt remaining butter. Add apple slices. Sprinkle
with brown sugar. Saute until tender crisp. Reduce chicken liquid in
skillet to 2/3 cup. Add sour cream. Season to taste. Pour sauce over
chicken. Place apple slices around edge of platter.
