Chicken Stuff
- Chicken Breasts
- Swiss or American Sliced
- -Cheese
- 1 cn Creamed of Chicken Soup
- 1/4 c White Wine; (Optional)
- 2 c Seasoned Stuffing Mix
- 1/3 c Better; Melted
Skin and bone chicken breasts. Arrange chicken in baking dish. Top with
cheese slices. Mix soup and wine; spoon over chicken. Sprinkle stuffing mix
over top. Drizzle with butter. Bake, uncovered, at 350 degrees for 50-55
minutes.
Recipe by: Cooking With The Skins
Posted to TNT Recipes Digest by Donna Tester on Mar
5, 1998
cheese slices. Mix soup and wine; spoon over chicken. Sprinkle stuffing mix
over top. Drizzle with butter. Bake, uncovered, at 350 degrees for 50-55
minutes.
Recipe by: Cooking With The Skins
Posted to TNT Recipes Digest by Donna Tester
5, 1998
