Chicken Stuffed with Cinnamon Bread
- ------------------------------PATTI - VDRJ67A------------------------------
- 4 Chicken breast halves;
- - boneless, skinless
- 2 sl Cinnamon bread; cut into
- - 1/4" cubes
- 1 md Tart apple; finely chopped
- 2 tb Margarine or butter; melted
- 1/2 c Apple juice
- 1/4 ts Cornstarch
- 1/4 ts Cinnamon
Place chicken between 2 pieces of waxed paper. Pound chicken to 1/4"
thickness. Mix bread cubes and chopped apple. Place 1/4 cup bread mixture
on each chicken breast half. Roll chicken around bread mixture; secure with
toothpicks. Cover and grill the chicken 4-6" from medium coals, turning
after 10 minutes and brushing with margarine, until done. Remove
toothpicks. Mix apple juice, cornstarch and cinnamon in 1 quart saucepan.
Cook over medium heat until slightly thickened. Spoon over chicken.
thickness. Mix bread cubes and chopped apple. Place 1/4 cup bread mixture
on each chicken breast half. Roll chicken around bread mixture; secure with
toothpicks. Cover and grill the chicken 4-6" from medium coals, turning
after 10 minutes and brushing with margarine, until done. Remove
toothpicks. Mix apple juice, cornstarch and cinnamon in 1 quart saucepan.
Cook over medium heat until slightly thickened. Spoon over chicken.
