Chicken W/ Garlic and Parsley
- 8 Garlic cloves
- 1 Chicken ; halved,deboned
- 2 tb Parsley, finely chopped ital
- Salt
- Freshly ground pepper
- 2 tb Unsalted butter
- 1/2 Lemon, juice of
Prepare charcoal grill. Place unpeeled garlic cloves in pan of cold water.
Bring gradually to boil, lower heat, simmer 3-4 min. Drain. Peel & finely
slice. Combine garlic w/parsley. Stuff half this mixture under the skin of
both chicken halves. Season with salt & pepper. Place seasoned chicken over
hot charcoal & grill about 5 min. on each side, or until just tender.
Meanwhile, melt the butter in a small skillet & saute remaining
garlic/parsley mixture w/lemon juice until warmed through; do not brown.
Arrange grilled chicken on serving platter, top w/garlic/parsley sauce, and
serve immediately.---
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
Bring gradually to boil, lower heat, simmer 3-4 min. Drain. Peel & finely
slice. Combine garlic w/parsley. Stuff half this mixture under the skin of
both chicken halves. Season with salt & pepper. Place seasoned chicken over
hot charcoal & grill about 5 min. on each side, or until just tender.
Meanwhile, melt the butter in a small skillet & saute remaining
garlic/parsley mixture w/lemon juice until warmed through; do not brown.
Arrange grilled chicken on serving platter, top w/garlic/parsley sauce, and
serve immediately.---
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
