Chicken with Red Peppers and Ginger
- 2 ts Peanut oil
- 1/4 Inch ginger root; julienned
- 2 Boneless chicken breasts;
- -cut to bite-sized pieces
- 1 lg Red bell pepper; cut into
- -1/2 inch squares
- 1/2 c Chicken stock
- 2 tb Dark soy sauce
- 1 ts Chili oil
- 1/2 ts Sugar
- Black pepper to taste
- 1 tb Corn starch
- Water as needed
Heat wok to smoking point under high heat. Add oil and ginger and stir for
several seconds. Add chicken and red pepper and stir fry for 1 minute. Add
chicken stock, soy sauce, chili oil, sugar and black pepper. Reduce heat,
cover and cook for 3-4 minutes until chicken is done. Mix cornstarch with
water to make a thin paste. Add mixture to wok, return to boil until sauce
thickens. Serves four with two other dishes
Source: http://www.channela.com/food/recipes/index.html
Posted to MC-Recipe Digest by "Mega-bytes" on
Feb 22, 1998
several seconds. Add chicken and red pepper and stir fry for 1 minute. Add
chicken stock, soy sauce, chili oil, sugar and black pepper. Reduce heat,
cover and cook for 3-4 minutes until chicken is done. Mix cornstarch with
water to make a thin paste. Add mixture to wok, return to boil until sauce
thickens. Serves four with two other dishes
Source: http://www.channela.com/food/recipes/index.html
Posted to MC-Recipe Digest by "Mega-bytes"
Feb 22, 1998
