Chile-Cheese Hominy
- 1/4 c Chopped onion
- 2 tb Butter or margarine; melted
- 31 oz Golden hominy; drained
- 8 oz Chopped green chiles;
- -drained
- 8 oz Sour cream
- 1 ts Chili powder
- 1/8 ts Pepper
- 1 1/2 c Shredded cheddar cheese;
- -divided
Sauté onion in butter in a large skillet 5 minutes. Add hominy, next 4
ingredients, and 1/2 cup cheese; stir well. Pour into a lightly greased 10-
x 6- x 2-inch baking dish; bake at 400°F for 20 minutes. Sprinkle remaining
1 cup cheese over top; bake an additional 5 minutes or until cheese melts.
Yield: 6 to 8 servings.
Microwave Directions: Combine onion and butter in a 1 1/2-quart bowl; cover
loosely with wax paper. Microwave at HIGH for 2 to 3 minutes or until onion
is tender. Add hominy, next 4 ingredients, and 1/2 cup cheese; stir well.
Pour into a lightly greased 10- x 6- x 2-inch baking dish; microwave at
HIGH for 8 to 10 minutes or until thoroughly heated. Sprinkle with
remaining 1 cup cheese; cover and let stand 3 minutes.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02,
1998
ingredients, and 1/2 cup cheese; stir well. Pour into a lightly greased 10-
x 6- x 2-inch baking dish; bake at 400°F for 20 minutes. Sprinkle remaining
1 cup cheese over top; bake an additional 5 minutes or until cheese melts.
Yield: 6 to 8 servings.
Microwave Directions: Combine onion and butter in a 1 1/2-quart bowl; cover
loosely with wax paper. Microwave at HIGH for 2 to 3 minutes or until onion
is tender. Add hominy, next 4 ingredients, and 1/2 cup cheese; stir well.
Pour into a lightly greased 10- x 6- x 2-inch baking dish; microwave at
HIGH for 8 to 10 minutes or until thoroughly heated. Sprinkle with
remaining 1 cup cheese; cover and let stand 3 minutes.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02,
1998
