Chili Cheese Log
- 1 pk Chili seasoning
- 16 oz Cream cheese; softened
- 3 tb Salsa
- 1/2 c Pecans; chopped
- 1/2 c Monterey Jack cheese; shred
Beat chili seasoning with cream cheese and salsa.
Shape into a log and top with chopped nuts and Jack
cheese. Chill until firm. Decorate as desired. Serve
with assorted crackers and vegetables.
Shape into a log and top with chopped nuts and Jack
cheese. Chill until firm. Decorate as desired. Serve
with assorted crackers and vegetables.