Chili Con Carrot

Servings:

6 Servings

Listed in Categories:

1/2 c Carrot; Diced
2 c Sour Cream
1/2 c Yellow Onion; Diced
1 tb Dijon Mustard
1 tb Chili Powder
1 ts Cumin; Ground
2 tb Fresh Parsley; Chopped, OR
2 ts Dried Parsley; Crushed

Combine all of the ingredients, blending thoroughly. Cover and chill. Makes
about 3 cups of dip SUGGESTED DIPPERS: Brussels Sprouts, Salami, Cocktail
Rye Bread