Chili Dip
- 1 pk Cream cheese; (8 ounce)
- 1 1/2 c Chili; no beans
- 2 tb Diced green chiles
- 1/2 c Shredded cheddar cheese
1. Place cream cheese in a medium size bowl.
2. Microwave at medium (50%) until softened, 1 to 2 minutes.
3. Stir in chili and diced green chiles.
4. Microwave at medium(50%) until heated through, 4 to 5 minutes, stirring
once during cooking time.
5. Sprinkle cheese on top. Microwave at medium (50%) until cheese is
melted, 1 to 2 minutes.
6. Serve hot with vegetables or tortilla chips. Makes about 21/2 cups of
dip.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary"
on Nov 6, 1997
2. Microwave at medium (50%) until softened, 1 to 2 minutes.
3. Stir in chili and diced green chiles.
4. Microwave at medium(50%) until heated through, 4 to 5 minutes, stirring
once during cooking time.
5. Sprinkle cheese on top. Microwave at medium (50%) until cheese is
melted, 1 to 2 minutes.
6. Serve hot with vegetables or tortilla chips. Makes about 21/2 cups of
dip.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary"
