Chilled Lemonade Dessert
- -Karen Thackeray
- 1 1/2 c ;cold water
- 3 oz Pkg lemon sugar free jello
- 8 oz Pkg Neufchatel cheese;
- -softened
- 1/3 c Frozen lemonade concentrate;
- -thawed
- 1 ts Lemon peel; grated
- 2 c Non-dairy whipped topping;
- -thawed
Bring water to boil. Gradually add to gelatin in small bowl; stir until
dissolved. Beat neufchatel cheese, lemonade concentrate and peel in large
mixing bowl at medium speed with electric mixer until well blended. Stir in
gleatin; chill until thickened but not set. Gold in whipped topping; pour
into lightly oiled 6 cup mold. Chill until firm. Unmold. Garnish with peach
slices, blueberries and fresh mint leaves, if desired.
Variation: Substitute eight individual 1/2 cup molds for the 6 cup mold.
Calories: 160; 10 g fat; 150 mg sodium; 25 mg cholesterol Source: No Guilt
Desserts
dissolved. Beat neufchatel cheese, lemonade concentrate and peel in large
mixing bowl at medium speed with electric mixer until well blended. Stir in
gleatin; chill until thickened but not set. Gold in whipped topping; pour
into lightly oiled 6 cup mold. Chill until firm. Unmold. Garnish with peach
slices, blueberries and fresh mint leaves, if desired.
Variation: Substitute eight individual 1/2 cup molds for the 6 cup mold.
Calories: 160; 10 g fat; 150 mg sodium; 25 mg cholesterol Source: No Guilt
Desserts
