China Pepper Steak
- 1 lb Round steak
- 2 Green pepper, sliced
- 2 Tomatoes, quartered
- 4 Onions, chopped
- 4 tb Soy sauce
- 1 c Bean sprout
- 1/4 c Butter
- 1/2 ts Sugar
- 1/2 ts Cornstarch
- 1 Garlic, clove minced
- 1/4 ts Pepper
- 1/2 ts Salt
- 2 tb Water
Slice steak thinly in short cross- wise pieces. Heat butter in skillet and
add garlic, salt and pepper. Add beef and brown on both sides. Add soy
sauce and sugar; cover and simmer for 5 minutes. Add rinsed sprouts,
tomatoes and green peppers; cover and simmer 5 minutes. Dissolve corn
starch in water and stir in. Stir until sauce thickens. Sprinkle with
onions and serve on rice.
add garlic, salt and pepper. Add beef and brown on both sides. Add soy
sauce and sugar; cover and simmer for 5 minutes. Add rinsed sprouts,
tomatoes and green peppers; cover and simmer 5 minutes. Dissolve corn
starch in water and stir in. Stir until sauce thickens. Sprinkle with
onions and serve on rice.
