Chinese Barbaque Pork (Char Siew)
- -----------sauce------------
- 2 tb Soy sauce
- 1 Fresh garlic finely chopped
- 1/2 ts Salt & pepper
- 1 tb Hoisin sauce
- 1 ts Seseme oil
- 4 tb Sugar
- ---lb pork roast boneless---
Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long, and 1/2
in. wide. Combine all the ingredients for the sauce and mix well. Marinate
pork strips in sauce for a minimum of 2 hours. Bake in pre-heated oven 375
deg for 25 minutes. Turn meat over and bake for an additional 25 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
in. wide. Combine all the ingredients for the sauce and mix well. Marinate
pork strips in sauce for a minimum of 2 hours. Bake in pre-heated oven 375
deg for 25 minutes. Turn meat over and bake for an additional 25 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
