Chinois Rib Sauce
- 1 1/4 c Rice wine vinegar
- 3/4 c Soy sauce
- 2 Green onions (chopped)
- 1 ts Garlic (minced)
- 1 c Honey
- 3/4 c Mirin*
- 1 ts Ginger (minced)
- 3/4 ts Crushed Chili pepper
Combine all ingredients and cook, over medium-high heat, until syrupy, 50
to 60 minutes. Strain into a container and cool.
Refrigerate, cover, and use as needed. This sauce will keep for 2 - 3
weeks.
* Mirin and rice wine vinegar can be purchased in markets that carry
Oriental products.
to 60 minutes. Strain into a container and cool.
Refrigerate, cover, and use as needed. This sauce will keep for 2 - 3
weeks.
* Mirin and rice wine vinegar can be purchased in markets that carry
Oriental products.
