Chocolate-Bourbon Bites
- 1/2 c Butter
- 1/2 c Packed brown sugar
- 1/4 c Bourbon
- 1 c All-purpose flour
- 3 tb Unsweetened cocoa powder
- 1/2 c Miniature semisweet
- Chocolate pieces
- 1 Slightly beaten egg white
- 1 c Finely chopped pecans
In a large mixer bowl beat margarine or butter and sugar with electric
mixer on medium speed till fluffy. Add bourbon; beat well. Gradually add
flour and cocoa powder, beating till well mixed. Stir in chocolate pieces.
Chill 2 hours or till firm enough to handle.
Shape dough into 1-inch balls. Roll in egg white, then in nuts. Place on a
lightly greased baking sheed.
Bake in a 350 F oven about 12 minutes or till edges are firm (The center
will still be soft). Cool on bakin sheet for 1 minute. Finish cooling on
wire racks. Makes about 30
mixer on medium speed till fluffy. Add bourbon; beat well. Gradually add
flour and cocoa powder, beating till well mixed. Stir in chocolate pieces.
Chill 2 hours or till firm enough to handle.
Shape dough into 1-inch balls. Roll in egg white, then in nuts. Place on a
lightly greased baking sheed.
Bake in a 350 F oven about 12 minutes or till edges are firm (The center
will still be soft). Cool on bakin sheet for 1 minute. Finish cooling on
wire racks. Makes about 30
