Chocolate Brownies
- 2 oz Unsweetened chocolate
- 1/2 c Butter or margarine
- 1 c C and H Golden Brown Sugar
- -- firmly packed
- 2 Eggs
- 1/2 c All-purpose flour
- 1 c Chopped walnuts
Melt chocolate over low heat. Cream together butter and sugar. Add eggs
one at a time, beating well after each addition. Stir in chocolate and
then flour. Fold in nuts. Pour into greased 9-inch square pan. Bake in
325 degree oven 25 minutes. Cool slightly. Cut into 24 bars.
Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
one at a time, beating well after each addition. Stir in chocolate and
then flour. Fold in nuts. Pour into greased 9-inch square pan. Bake in
325 degree oven 25 minutes. Cool slightly. Cut into 24 bars.
Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
