Chocolate Crunch Bars
- 1/2 c Honey
- 1/3 c Margarine
- 1/4 c Cocoa Powder, Sweetened --
- 1 c Granola
- 1 c Dry Milk
1. Blend together everthing except the granola to a stiff dough. 2. Knead
in the granols, or roll the shaped bars in granola.
* Carob powder may be used also.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
in the granols, or roll the shaped bars in granola.
* Carob powder may be used also.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
